Located on the 7th floor of the Hotel and offering 270-degree views of the iconic Tokyo Station area, MOTIF RESTAURANT & BAR embraces the spirit of modern voyage and echoes the Hotel’s unique backdrop where the past meets the present.
Offering French cuisine created by the collaboration of Head Chef Hiroyuki Asano and Culinary Advisor Chef Hiroshi Nakamichi, Four Seasons invites guests to embark on a gastronomic journey that celebrates the details of the cuisine, location, atmosphere and people of the restaurant.
MOTIF RESTAURANT & BAR boasts a number of commissioned art pieces curated by Hong Kong -based art consultant Alison Pickett – an intriguing ceramics wall installation in gradating shades of mauve by Lok Ming Fung adorns the entrance area, while the signature bar area is embellished with a two-metre high bronze feather sculpture by Yasemen Hussein. The restaurant also features a number of works by French artisan Hervé Van Der Straeten.
MOTIF RESTAURANT & BAR will open all day serving breakfast, lunch, afternoon tea and dinner from mid-April 2015.