The Remedy offers a vibrant and chic, yet casual atmosphere coupled with live music, a locally-inspired culinary menu and provocative bar program. The Remedy’s original beverage program features an expansive list of reimagined cocktails with a new take on vintage cures and tonics including an Après Whiskey Cart that provides a first-of-its-kind tableside cocktail service in Vail.
Inventive elixirs include The Corpse Revival Bloody Mary, The Medicine Cabinet gin cocktail, and other “remedies” such as the Hair of the Dog vodka concoction. In addition, The Remedy offers a selection of rotating taps featuring limited edition Colorado craft beer and signature cocktails as well as an extensive wine list.
Under the direction of Executive Chef Kevin Erving, The Remedy features a seasonally significant menu showcasing its Colorado roots, with an imaginative array of artisanal flatbreads, creative small bites and shareable dishes.
The playful menu highlights locally foraged produce, Colorado meats and cheeses with clever names such as Kevin’s Bacon Pizza with brie and smoked bacon, Doctor’s Orders with smoked chicken liver pate, and various “Antidotes” such as Wing Therapy or Grilled Cheese on Shrooms.