Food & Wine

Boyd & Blair Potato Vodka 10th Anniversary

Pennsylvania Pure Distilleries announced the 10th Anniversary of its multiple award-winning spirit, Boyd & Blair Potato Vodka. In commemoration of this milestone, the distillery has released limited edition 10th Anniversary bottles paying homage to the Pittsburgh skyline and celebrating the […]

The Higginbottom Whisky Revival

The HAH Whisky Company is breathing new life into the whisky market by reviving the brand name The Higginbottom. From 1878 and with a career spanning 50 years, Henry Albert Higginbottom (whose initials were HAH), was a producer and supplier […]

George Dickel TABASCO Brand Barrel Finish

With the new George Dickel TABASCO Brand Barrel Finish, the George Dickel Tennessee Whisky and McIlhenny Company’s TABASCO Brand Pepper Sauce are coming together in one bottle. Finished in barrels used to age tabasco peppers for three years, George Dickel […]

Wyndham Grand introduces Brew Parlor

Wyndham Grand launches Brew Parlor to bring a new buzz to the traditional coffeehouse experience. Brew Parlor offers cold-brewed coffee-based drinks and cocktails developed in partnership with the brand’s “Chef de Caffeine,” award-winning culinary personality, Chef Stephanie Izard, and mixology maven, Ivy Mix.

New Year’s Dinner at the Four Seasons Hotel Ritz Lisbon

The Portuguese capital, renowned for its seafood and custard tarts, is also a burgeoning foodie destination that will surprise even the most well-travelled of gourmands, and this holiday season Executive Chef Pascal Meynard has prepared a selection of gourmet dining offerings, which both family and friends will enjoy at Four Seasons Hotel Ritz Lisbon.