Wyndham Grand launches Brew Parlor to bring a new buzz to the traditional coffeehouse experience. Brew Parlor offers cold-brewed coffee-based drinks and cocktails developed in partnership with the brand’s “Chef de Caffeine,” award-winning culinary personality, Chef Stephanie Izard, and mixology maven, Ivy Mix.
The Ross Limited have created the most expensive chocolates in the world. These exclusive chocolates are inspired by movie stars Vivien Leigh, Marilyn Monroe and Audrey Hepburn. Just one thousand pieces will be provided from each collection and they will never be repeated. The market value of the set is US $14,000.
The Portuguese capital, renowned for its seafood and custard tarts, is also a burgeoning foodie destination that will surprise even the most well-travelled of gourmands, and this holiday season Executive Chef Pascal Meynard has prepared a selection of gourmet dining offerings, which both family and friends will enjoy at Four Seasons Hotel Ritz Lisbon.
Imperiali Geneve have unveiled the Emperador cigar chest – the most prestigious cigar chest in the world. It have taken thousands of hours of work, several international patents, 2,675 high-quality components, complex mechanics and the introduction of state-of-the-art technology to make this product come true.
Whether getting together for a family meal, enjoying a night out with friends, celebrating the day’s successes with colleagues or simply taking a break during a day of shopping or sightseeing, the collection of restaurants and bars at the new Four Seasons Hotel Seoul offers choices for every taste and mood.