Food & Wine

George Dickel TABASCO Brand Barrel Finish

With the new George Dickel TABASCO Brand Barrel Finish, the George Dickel Tennessee Whisky and McIlhenny Company’s TABASCO Brand Pepper Sauce are coming together in one bottle. Finished in barrels used to age tabasco peppers for three years, George Dickel […]

Wyndham Grand introduces Brew Parlor

Wyndham Grand launches Brew Parlor to bring a new buzz to the traditional coffeehouse experience. Brew Parlor offers cold-brewed coffee-based drinks and cocktails developed in partnership with the brand’s “Chef de Caffeine,” award-winning culinary personality, Chef Stephanie Izard, and mixology maven, Ivy Mix.

New Year’s Dinner at the Four Seasons Hotel Ritz Lisbon

The Portuguese capital, renowned for its seafood and custard tarts, is also a burgeoning foodie destination that will surprise even the most well-travelled of gourmands, and this holiday season Executive Chef Pascal Meynard has prepared a selection of gourmet dining offerings, which both family and friends will enjoy at Four Seasons Hotel Ritz Lisbon.