Tea, Coffee & Dessert

Champagne Afternoon Tea at St Ermin’s Hotel in London

St Ermin’s Hotel, St James’ Park introduces it’s exclusive ‘Flights of Fancy’ Champagne Afternoon Tea. With the menu carefully composed by Chef of the Year and MasterChef finalist Adam Handling and champagne pairings selected by the house of Laurent Perrier, this indulgent afternoon tea will be served in the hotel’s chic and stylish Tea Lounge.

Starbucks Flat White espresso

The Starbucks Flat White is an espresso beverage made with two ristretto shots, combined with a thin layer of velvety steamed whole milk and finished with a latte art dot. A ristretto shot delivers a sweeter, more intense coffee flavor. Starbucks baristas steam milk into creamy micro-foam and carefully free pour to allow the espresso to rise to the top of the beverage for a bold coffee flavor with a sweeter finish.

Four Seasons Hotel Gresham Palace Budapest introduces the Gresham Tea

Four Seasons Hotel Gresham Palace Budapest in collaboration with Tealeaves, known as the luxury hand-crafted tea blender, introduces a unique tea blend, the Gresham Tea – a medium-bodied Ceylon black tea blended with apricot and delicate pear accent flavour and a hint of golden marigold flower petals.