Wyndham Grand launches Brew Parlor to bring a new buzz to the traditional coffeehouse experience. Brew Parlor offers cold-brewed coffee-based drinks and cocktails developed in partnership with the brand’s “Chef de Caffeine,” award-winning culinary personality, Chef Stephanie Izard, and mixology maven, Ivy Mix.
The Ross Limited have created the most expensive chocolates in the world. These exclusive chocolates are inspired by movie stars Vivien Leigh, Marilyn Monroe and Audrey Hepburn. Just one thousand pieces will be provided from each collection and they will never be repeated. The market value of the set is US $14,000.
For Summer afternoons and evenings try long, cool fruity tisanes, such Newby’s Strawberry & Mango served in a new way. First cultivated from wild strawberries in France, Newby’s distinctive blend combines apple, rosehip, beetroot and strawberry with exotic South Asian mango, hibiscus and papaya in a unique East-meets-West tisane.
St Ermin’s Hotel, St James’ Park introduces it’s exclusive ‘Flights of Fancy’ Champagne Afternoon Tea. With the menu carefully composed by Chef of the Year and MasterChef finalist Adam Handling and champagne pairings selected by the house of Laurent Perrier, this indulgent afternoon tea will be served in the hotel’s chic and stylish Tea Lounge.
In celebration of National Hot Tea month, Starbucks will be offering Teavana hot teas at selected Starbucks stores in the U.S. and Canada. Customers can find the blend that suits their unique taste preferences from the selection of ten classic and best-selling teas, including green, chai, black and herbal teas.
The Starbucks Flat White is an espresso beverage made with two ristretto shots, combined with a thin layer of velvety steamed whole milk and finished with a latte art dot. A ristretto shot delivers a sweeter, more intense coffee flavor. Starbucks baristas steam milk into creamy micro-foam and carefully free pour to allow the espresso to rise to the top of the beverage for a bold coffee flavor with a sweeter finish.
Four Seasons Hotel Gresham Palace Budapest in collaboration with Tealeaves, known as the luxury hand-crafted tea blender, introduces a unique tea blend, the Gresham Tea – a medium-bodied Ceylon black tea blended with apricot and delicate pear accent flavour and a hint of golden marigold flower petals.