Tea, Coffee & Dessert

Wyndham Grand introduces Brew Parlor

Wyndham Grand launches Brew Parlor to bring a new buzz to the traditional coffeehouse experience. Brew Parlor offers cold-brewed coffee-based drinks and cocktails developed in partnership with the brand’s “Chef de Caffeine,” award-winning culinary personality, Chef Stephanie Izard, and mixology maven, Ivy Mix.

Starbucks Flat White espresso

The Starbucks Flat White is an espresso beverage made with two ristretto shots, combined with a thin layer of velvety steamed whole milk and finished with a latte art dot. A ristretto shot delivers a sweeter, more intense coffee flavor. Starbucks baristas steam milk into creamy micro-foam and carefully free pour to allow the espresso to rise to the top of the beverage for a bold coffee flavor with a sweeter finish.

Four Seasons Hotel Gresham Palace Budapest introduces the Gresham Tea

Four Seasons Hotel Gresham Palace Budapest in collaboration with Tealeaves, known as the luxury hand-crafted tea blender, introduces a unique tea blend, the Gresham Tea – a medium-bodied Ceylon black tea blended with apricot and delicate pear accent flavour and a hint of golden marigold flower petals.