During this holiday season, the Shangri-La Hotel, At The Shard, London will invite you to indulge in a selection of festive menus created using only the finest British produce. The TING restaurant and lounge on level 35 will feature a four-course festive lunch and a five-course festive dinner menu.
Shangri-La Hotel At The Shard London
Chef Ip Chi Cheung is the first guest chef at TING Restaurant in London
Two Michelin-Star Chef Ip Chi Cheung from the Summer Palace at Island Shangri-La, Hong Kong, is the first guest chef at TING Restaurant at the Shangri-La Hotel, At The Shard, London. Chef Cheung will showcase his dishes from the Summer Palace restaurant.